Southern Fried Apple Hand Pies ~ Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you do them, they are a true Southern Classic.
What Kind of Pie Reminds You of Comfort Food & Being Home?
When peaches are in season, these easy hand pies are a brilliant way to use them. The assembled pies can be frozen ahead of time, too—when you’re ready to bake them, simply pull them out of the freezer, brush with the egg wash, sprinkle with sugar, and toss in the oven. No defrosting needed!