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Mushroom and Zucchini Enchiladas
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What others are saying

Mushroom and Zucchini Enchiladas - came out great! Make sure not to use ground oregano. Almost made that mistake. Usually use flour tortillas but corn complimented the other flavors. i used a store bought Verde sauce.

Mushroom and Zucchini Enchiladas - Oh my YUMMY! Two of my favorite veggies!

Mushroom and Zucchini Enchiladas-this looks so good. will never get made in my house as no one other than me will eat them

Mushroom and Zucchini Enchiladas

Zucchini Enchiladas - These have shredded chicken, but you could use beef or pork instead, if you prefer. These can be very low carb depending on the carb count of your enchilada sauce. Homemade is best.

Zucchini Enchiladas

Zucchini Enchiladas - These have shredded chicken, but you could use beef or pork instead, if you prefer. These can be very low carb depending on the carb count of your enchilada sauce. Homemade is be (Paleo Lasagna Pasta Sauces)

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Mushroom and Zucchini Enchiladas

Closet Cooking

Mushroom and Zucchini Enchiladas


Ingredients
Vegetarian, Gluten free ∙ Serves 4
Produce
  • 2 cloves Garlic
  • 1 lb Mushrooms
  • 1 Onion, large
  • 1 tsp Oregano
  • 1 lb Zucchini
Condiments
  • 3 cups Salsa verde
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin, toasted and ground
Bread & Baked Goods
  • 12 Corn tortillas, small
Dairy
  • 1 cup Jack and cheddar cheese

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