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I heard of dehydrated mole, or dry mole powder and found it in Mexico City. Real dehydrated dry mole will have a wet and oily granular texture. Kind of like large granular sea salt that is still humid. So if you get your hands on real dry mole powder, this is what you should do to reconstitute it to a  mole sauce so you can use it in your Mexican food recipes https://cultureatz.com/mexican-mole-sauce-pork-green-mole-verde/ #mexicanrecipe #moleverde #recipe #mexicanfoodrecipes Mexican Mole Sauce, Mexican Pork, Mexican Dinner, Seasoning Recipes, Sauce Recipes, Chicken Mole Recipe, Mole Verde, Verde Sauce
Recipe from

How to Reconstitute Dry Mole Powder


2 lbs Pork loin
3 Bay leaves
3 Garlic cloves
1 Onion
1 cans White beans
Canned Goods
2 cups Stock
1 Mole verde, powder
Baking & Spices
10 Peppercorns, black
1 tbsp Sea salt
Oils & Vinegars
2 tbsp Vegetable oil