Summer Squash Croquettes Recipe - would substitute a few ingredients
Summer Squash Croquettes A healthier version of a family dinner classic, these pan-fried croquettes will get the kids to eat squash. Make sure to drain the steamed squash well for cohesive patties.
A recipe for Summer Squash Croquettes with 10 ingredients, including cup chopped green onions, 4 cups coarsely chopped yellow squash (about 1 pounds), and 1 cup crushed saltine crackers (about 30 crackers)
Summer Squash Croquettes (needs adapting, but good idea!
Summer Squash Bake - Fresh zucchini and yellow squash team up to make the perfect base for this cheesy oven-baked side. Our step-by-step video makes prep a breeze, so you can soon get back to enjoying your summer evening.
This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash.View Recipe: Sautéed Baby Squash with Basil and Feta