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Bluebarb jam and rhubarb orange jam.

Day Leftover Chili, Rhubarb Jelly and Pumpkin Hermits - Dinner With Julie

Our family recipe for rhubarb juice and how we preserve it for use later in the year. Chart for altitude adjustment included.

How To Make Rhubarb Juice And Can It For Later

Our family recipe for rhubarb juice and how we preserve it for use later in the year. Chart for altitude adjustment included.

Slow Cooker Strawberry Rhubarb Jam ~ Recipe - The Cottage Mama - I absolutely LOVE Strawberry Rhubarb stuff so I need to make this!

Slow Cooker Strawberry Rhubarb Jam ~ Recipe - The Cottage Mama - I absolutely LOVE Strawberry Rhubarb stuff so I need to make this!

Canning (the run down: recipes, ideas, and information)

Canning (the rundown: recipes, ideas, and information)Canning (the run down: recipes, ideas, and information)

Gingery Christmas fruitcake topped with marzipan, royal icing, sugared cranberries, rosemary and bay leaves, dried orange slices, pine cones and whole spices  - Domestic Gothess

Gingered Christmas Fruitcake With Rustic Decorations

Apple Rhubarb Jam

Apple Rhubarb Jam

Crispy Orange Beef at home

This recipe for Crispy Orange Beef will leave you speechless–mainly because you are trying to fit more of it in your mouth.

Small Batch Strawberry Rhubarb Jam with Rose Flower Water  Ingredients    1 pound strawberries  1 pound rhubarb stalks  1 1/4 cups granulated sugar  2 tablespoons rose flower water

Small Batch Strawberry Rhubarb Jam with Rose Flower Water

Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb Jam.

Dandelion jelly is simply amazing! It tastes just like honey with a hint of lemon. We just love this on toast, biscuits and even as a sweetener for herbal teas! | http://www.homestead-acres.com

How To Make Dandelion Jelly

homestead-acres says : Dandelion jelly is simply amazing! It tastes just like honey with a hint of lemon. We just love this on toast, biscuits and even as a sweetener for herbal teas!

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