Clean-Eating Blueberry Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe a...

Clean-Eating Blueberry Oatmeal Cookies -- pinner says "these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Roasted Butternut Squash Soup

I've never made Roasted Butternut Squash Soup before. Or really any sort of squash soup except for that zucchini one from last month. This recipe for the April Canning Challenge .

A Fall Recipe:  Roasted Butternut Squash

Roasted Butternut Squash

Butternut Squash Soup Recipe

Holy hell it's October. Well, since we're here, let's get October started right with a nice cozy cool-weat.

Thai Coconut Curry Butternut Squash Soup.  I'm obsessed!  So flavorful and satisfying on a cold Fall day.  | hostthetoast.com

Thai Coconut Curry Butternut Squash Soup

Butternut Squash And Sage Soup With Sage Breadcrumbs Recipe | Bon Appetit

Butternut Squash And Sage Soup With Sage Breadcrumbs

Butternut Squash and Sage Soup with Sage Breadcrumbs by Bon Appétit, submitted by Deborah Madison

Chipotle chiles add a smoky flavor and a little bite to this Slow Cooker Smoky Butternut Squash Soup

Slow Cooker Smoky Butternut Squash Soup

indian-spiced roasted squash soup

Recipes

Eats Well With Others: Recipe: Indian-Spiced Roasted Squash Soup with Chili-Cilantro Naan weeks of winter squash}

Roasted Butternut Squash Soup Recipe  #Thanksgiving

Thanksgiving Recipes Butternut Menu with “I can’t believe it’s not butter”

I've been canning apples for days now and am down to the last dozen or so. I think this will be the next (and hopefully the last) apple dish I make for awhile!

Here's What To Make With All Those Fall Apples

Cafe Johnsonia: Butternut Squash Soup with Apples and Fresh Sage- remember to use FF & -JC

Tortellini & Spinach Soup Recipe - quick, tasty and very easy!!!

Christmas Tortellini & Spinach Soup

Christmas Tortellini & Spinach Soup Recipe -I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was that it would make a perfect first course for Christmas dinner. —Marietta Slater, Justin, T

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