Escabeche (Spicy Picked Vegetables) - The Sage Owl - This recipe for pickled spicy vegetables is a staple in my parents’ restaurant as well as their home. They are a fantastic addition to just about any savory meal, and they’re also great on their own.
Pickled Cauliflower with Carrots & Red Bell Pepper Serve these pickles as part of an appetizer spread with fresh tomatoes, olives, flatbread, and hummus or baba ghanoush. They're also tasty alongside grilled meats.
Lime-Pickled Onion With Jalapeño Peppers - Canadian Living -- Serve this simple and pretty pickle as a garnish for roast lamb or pork, as a table condiment with Mexican seafood dishes or as a taco topping.