Feta and Chick Pea Salad- Ingredients: 2 cans chick peas, 2 roma tomatoes, 1 cucumber, 2 tablespoons freshly chopped flat leaf Italian parsley the juice of 1 lemon olive oil apple cider vinegar 6 oz crumbled feta cheese salt and pepper to taste
Cucumber And Tomato Salad With Marinated Garbanzo Beans, Feta, And Herbs recipe from Kalyn's Kitchen. Ingredients: 1 can garbanzo beans (chickpeas) rinsed and drained well, 1 cups diced cucumbers with skin on, 1 cups diced toma.
Simple and Delicious! The Garden Grazer: Mexican Quinoa Salad (modifications: Used juice of 2 limes, tsp. cumin, 2 garlic cloves minced, substituted red onions for green onions, used 1 bunch of cilantro leaves)
Delicious & healthy (& filling) Kale, Quinoa, Chick Pea Harissa Salad: 1/2 c quinoa (cook it), bunch of kale (steam it), can of chick peas (rinse them); top with tb harissa spread, tb plain 0% chobani, tb crumbled feta, fresh mint & cilantro (4 servings)