Katie's Tiny Spicy Chicken- Chinese boneless chicken breasts salt & pepper 1 cup cornstarch 2 eggs, beaten cup canola oil Spicy Sauce cup sugar 4 tbsp ketchup cup vinegar 1 tbsp soy sauce 1 tsp garlic salt Sriracha Hot Sauce to taste Red Pepper flakes
Done in about 20 minutes - Starts sweet and ends a little hot! Pound of fully cooked crispy chicken strips Cup of Light Brown Sugar 4 tablespoons of honey BBQ sauce 3 Tablespoons of Hot Sauce Cup of Water
Pin for Later: Lighten Up With 12 Kid-Friendly Crockpot Recipes For Spring Orange Chicken Skip the Chinese takeout. This orange chicken is supereasy and adds a bright and tangy option to your crockpot repertoire.