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Asian Wild Salmon Buddha Bowl made with Raincoast Trading Co. canned sockeye salmon. |www.flavourandsavour.com
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Asian Wild Salmon Buddha Bowl made with Raincoast Trading Co. canned sockeye salmon. |www.flavourandsavour.com

Flavour and Savour

Asian Wild Salmon Buddha Bowl


clock
38 minutes
Ingredients
∙ Makes 12 small salmon cakes
Seafood
  • 300 ml Salmon, wild
Produce
  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 1 4 - 1/2 inch slice Ginger, fresh
  • 1 1/2 tbsp Lemongrass, fresh
  • 2 tsp Lime, zest
  • 2 tbsp Parsley
  • 1/4 cup Red onion
Refrigerated
  • 1 Egg
Canned Goods
  • 1/2 14 oz. can Coconut milk
Condiments
  • 2 tbsp Chili sauce, sweet
  • 1 tbsp Lime juice
  • 1 cup Peanut butter, smooth natural
Pasta & Grains
  • 1/4 cups Forbidden rice, cooked black
Baking & Spices
  • 1/4 cup Red pepper
Oils & Vinegars
  • 1 Grapeseed oil
  • 1/4 cup Rice wine vinegar
  • 2 tsp Sesame oil, toasted or regular
Nuts & Seeds
  • 2 tbsp Tamari or coconut aminos, gluten-free
  • 1/4 cup Tamari or coconut aminos
Bread & Baked Goods
  • 14 tbsp Panko crumb

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