Meatballs come in all different sizes, but no one said making meatballs had to be difficult. Johnsonville takes out all the guess-work in creating a delicious meatball with authentic Italian taste. The sausages, Parmesan cheese, and onions come together to make a great meatball worthy of your favorite dishes.

Italian Meatballs

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Johnsonville® Pineapple Rum Chili Glaze with Meatballs (Johnsonville Sausage Recipes)

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Thumbs down. Coating doesn't stick well and tried as I might, I could not get it to brown. Sticky, white coating on chicken is not attractive. The taste was fine, but overall, this was a fail.

Sausage Chips and Honey Mustard Dip Recipe... Enjoy your favorite sausage as a thin chip dipped into a delicious dip that will make other chips weep in shame.

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Johnsonville Sausage Chips and Honey Mustard Dip- A new breakthrough in chip/dip technology has arrives! Enjoy your favorite sausage as a thin chip dipped into a delicious dip that will make other chips weep in shame!

Baked Stuffed Peppers Recipe - Allrecipes.com - I subbed Johnsonville Italian Sausage for the ground beef and these stuffed peppers rocked! #JvilleKitchens @Johnsonville

These were amazing! We substituted sausage with ground turkey and put a flavored rice in and it was so good!

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18 Sauces for Cocktail Meatballs, Weenies, and Sausages I wonder how the jelly sauce would taste with chili pepper jelly?

Chiliville Chili - Johnsonville.com  (Has 1 lb. Italian sausage and 1 lb. ground chuck in it.  Makes 12 servings.

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Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

Meat And Poultry, The Best Meatballs, Meatballs Made With Ground Beef, Veal And Pork, With Garlic And Romano Cheese. Finish Cooking In Your Favorite Marinara Sauce.

Cracked Out Jalapeño Poppers - jalapeños stuffed with cream cheese, cheddar, and Ranch and wrapped in bacon. These things are CRAZY good! I took them to a party and they were gone in a flash! Can make ahead of time and bake when ready. Tastes great warm and at room temperature.

1 package cream cheese, softened 1 cup shredded cheddar cheese 2 Tbsp mayonnaise 1 package Ranch dressing mix 20 large jalapeño peppers 2 lbs bacon slices Cover baking sheet with foil and rack. Lay poppers on top.

Johnsonville

Classic Italian Meatballs

clock
20 minutes

Ingredients
∙ Makes 24 petite meatball
Refrigerated
  • 1 Egg
Bread & Baked Goods
  • 1/4 cup Breadcrumbs
Dairy
  • 1/4 cup Milk
  • 1/4 cup Parmesan cheese, grated
Other
  • 1 pkg. 16 oz- johnsonville® all natural ground italian sausage
Johnsonville Classic Italian Meatballs

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