Cut out two sizes of large, two medium and three small daisies. 3 With a ball tool,gently draw each petals from the centre out to the tip to lengthen and widen. 4 Gently curl out from the tip in towards the centre to cup the end
How to quill with gumpaste and fondant (My Cake School). Cute technique for decorating cakes, cupcakes, cookies, etc.- This is fondant because you can shape it into a shape like they are shaping the fondant into flowers on the cake.