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A healthier take on the classic potato soup that adds bright arugula and skips the heavy cream.
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A healthier take on the classic potato soup that adds bright arugula and skips the heavy cream.

foodnetwork.ca

Warm Arugula Vichyssois


clock
40 minutes
Ingredients
Gluten free ∙ Serves 4-6
Produce
  • 1 5-oz container Baby arugula
  • 2 Leeks
  • 4 Yukon gold potatoes (about 1 lb)
Canned Goods
  • 4 cups Chicken broth, low-sodium
Condiments
  • 2 tsp Lemon juice, fresh
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 3/8 cup Olive oil
Dairy
  • 3 tbsp Mascarpone cheese
  • 4 Parmesan cheese, rind

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