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Black Bean Enchiladas in Crockpot or oven. We loved it! I didn't have cumin so I substituted with cayenne pepper. Gave it a kick.
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Black Bean Enchiladas in Crockpot or oven. I forgot the black beans and still delicious. I used a yellow , red, and poblano pepper , corn tortiillas, and green salsa. I served the black beans on the side.

crock pot black bean enchiladas - made these last night. we used jalapenos instead of bell peppers. i'm trying to find more recipes without meat that my hubby will like.

Crock Pot Black Bean Enchiladas - tasted fine, too much work for a slow cooker meal.

Black Bean Enchiladas in Crockpot or oven. We loved it! I didn't have cumin so I substituted with cayenne pepper. Gave it a kick. - Where Home Starts

Black Bean Enchiladas in Crockpot or oven. We loved it! I didn't have cumin so I substituted with cayenne pepper. Gave it a kick.

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Tried, September Tried the slow baked mac and cheese. Not amazing. my mom's homemade mac and cheese is much Fall crockpot recipes- no condensed soup in any of them. Pin now, read later.

Black Bean Enchiladas in Crockpot or oven. We loved it! I didn't have cumin so I substituted with cayenne pepper. Gave it a kick.

Key Ingredient

Black Bean Enchiladas in Crockpot


Ingredients
Meat
  • 1 cup Meat - chicken
Produce
  • 2 Bell peppers
  • 1 can Black beans
  • 1 cup Corn, frozen
  • 1/2 Yellow onion
Condiments
  • 2 jars (16 ounces each) salsa
Baking & Spices
  • 2 tsp Chili powder
  • 1 tsp Salt
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 12 Tortillas
Dairy
  • 1 1/2 cups Cheese

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