Strawberry Mango Salad with Balsamic Vinaigrette Dressing Combine 2 tbsp balsamic vinegar 1 tbsp honey 1 tbsp chopped fresh basil or 1 tsp dried basil s and p to taste Rapidly whisk in cup olive oil in a slow steady stream Serves 2 large salads
This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it’s SO fresh and delicious! Plus, it’s naturally gluten-free and quick and easy to make.
Whether they come from a farmer's market or straight from your garden, the grilled fresh veggies in this ensalada dish add a touch of smoky flavor to your dinner. Mild mozzarella cheese complements the pear-infused vinaigrette paired with the veggies.
Shrimp Salad 1 Tbsp + 1 tsp kosher salt juice of lemon 1 pound large shrimp in the shell to 20 shrimp per pound) cup good mayonnaise 1 teaspoon Dijon mustard teaspoon freshly ground black pepper teaspoon Old Bay 2 tablespoons m
Broccoli Apple Salad by therecipecritic: Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and textures. I might add bacon and use less mayonnaise.
Spring Pasta Salad- ¾ cup Hidden Valley® Original Ranch® Dressing, 2 cups corkscrew pasta, 1 cup steam-ready mixed vegetables cooked according to package directions, ½ cup shredded cheddar cheese, 1 red bell pepper diced