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Anne Burrell's Peach Crisp Recipes | Food Network Canada

These tarts can be baked and chilled up to a day in advance, but should be bruleed right before serving.Used in conjunction with Tender Tart Dough recipe.Makes 8 individual tarts

Menu Makeover ~ Boston Pizza's Roasted Beet and Peach Salad

Recipe Makeover - Boston Pizza Roasted Beet & Peach Salad

Menu Makeover ~ Boston Pizza Roasted Beet Peach Salad - The Happy Health Freak

Sarah's Pecan Puffs Recipes | Food Network Canada

Sarah's Pecan Puffs

This perogies-meets-poutine dish—loaded with cheese, gravy, bacon and onions—makes for the ultimate recipe mash-up!

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipes | Food Network Canada

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipes

Danish Pastry Dough Recipes | Food Network Canada

Danish Pastry Dough

Super Burgers Recipes | Food Network Canada

Super Burgers

These protein-packed, gluten-, dairy- and egg-free bites are a perfect reward after a good workout.Courtesy of Anna Olson.

Cowabunga Beef Burgers with Yummy Yammy Fries Recipes | Food Network Canada

Cowabunga Beef Burgers with Yummy Yammy Fries

3 Flourless Cake Recipes | Bake with Anna Olson - YouTube

The dacquoise meringues can be made up to 2 days ahead and stored in an airtight container, and the torte can be assembled up to a day in advance.

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