Explore Plate Presentation, Lakes, and more!

Explore related topics

Lukas Necas – Photo

Salmon entree at The Musket Room in Nolita, NYC.

Organic Modern Restaurant Design That's Also Michelin Worthy

Ora king salmon, citrus, and herbs by chef Matt Lambert. photo by Signe Birck

Borsch

Bacon wrapped Rabbit with Fennel & Prune by Executive Chef from one of 's restaurants Next

Pan Seared Local Duck, Cashew and Turnip Puree, Kumquat jam and Jasmine Tea Jus

Pan Seared Local Duck, Cashew and Turnip Puree, Kumquat jam and Jasmine Tea Jus - The Test Kitchen, Cape Town

Pork, cauliflower, satsuma, carrot, and kale by chef Matt Lambert. Photo by Signe Birck

Meat, cauliflower, satsuma, carrot, and kale by chef Matt Lambert. Photo by Signe Birck

<p>Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography.  Simplicity underlies her work as each elemen

Italian Gastronomy

Kaitlyn Du Ross is a very talented freelance prop stylist based in Brooklyn, NY. She specializes in culinary props for food and still life photography. Simplicity underlies her work as each elemen

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow #Boston

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow

Delaire Graff Restuarant, Stellenbosch

visit delaire graff restaurant

Pinterest
Search