Penne Salad with Beef and Arugula_vert_dish | HipFoodieMom.com

Penne Salad with Beef, Dijon and Arugula

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Yes to Yolks

Penne with Steak, Corn, & Arugula


Ingredients
∙ Serves 4-6
Meat
  • 1 (1-lb) strip steak or filet mignon
Produce
  • 4 cups Baby arugula
  • 4 ears Corn
  • 2 Garlic cloves
  • 1/4 cup Parsley, fresh
Condiments
  • 1/3 cup Balsamic vinegar
  • 3 tbsp Dijon mustard
Pasta & Grains
  • 1 lb Penne pasta
Baking & Spices
  • 1 Salt and pepper
  • 1 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
  • 1 tbsp Olive oil
Dairy
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup Pecorino cheese, grated
Penne with Steak, Corn, & Arugula

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