Raspberry Almond Cake | Cake Me Home Tonight

Name: Raspberry Almond Cake
Prep time: 1 h
Cook time: 45 min
Yield: 14
Ingredients: 6 oz Raspberries, frozen or fresh; 1 Raspberries, fresh; 5 Egg whites; 6 oz Liquid egg whites; 1/2 tbsp Lemon juice; 4 tsp Almond extract; 3 tsp Baking powder; 3 cups Cake flour; 1 tbsp Cornstarch; 1 7/8 cup Granulated sugar; 6 cups Powdered sugar; 1 1/2 tsp Salt; 3 tsp Vanilla; 2 tbsp Vegetable oil; 1 Almonds; 3 cup Butter, unsalted; 1 cup Buttermilk; 3/4 cup Sour cream; 1 tbsp Water