I use spinach instead of kale (not a fan) and you can adjust the spice in the peanut sauce to your preference. Rice paper is a little tricky to work with. This Rawsome Vegan Life: fresh summer rolls with basil, avocado, kale + spicy garlic peanut sauce
Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.
Grilled Shrimp Vietnamese Spring Rolls with Peanut Sauce - (Free Recipe below)
Roasted Shrimp Quinoa Spring Rolls - Quinoa is a wonderful protein-packed, healthy substitute for rice noodles in these easy spring rolls! Or substitute the noodle wrap with shaved cucumber for an even healthier version!