German for bog water, the hefeweizen was birthed during the Great Bavarian Quality Control Crisis of 1786. Hefeweizens are top-fermented ales, which means that you'll have to Google what "top-fermented" means. Of utmost importance to the hefeweizen is its pouring glass: like a good hefe, it's conspicuous and unbalanced, drawing attention to the drinker and solidifying them as holier than thou.
Description: 1963 BUDWEISER vintage magazine advertisement "cheese 'n crackers" -- this calls for Budweiser . cheese 'n crackers . It's the show you've waited for all week. As they say on TV: this calls for Bud.