Gluten Free PB Cookies lThese are beyond Amazing! 1 cup creamy peanut butter 1 cup granulated sugar substitute plus more for rolling the cookies in 1 large egg – lightly beaten with a fork 1 teaspoon baking powder 1 teaspoon vanilla extract
Substitute flax "eggs" and date sugar, and it would work for whole foods. [The ULTIMATE Soft & Chewy Peanut Butter Cookies -- these skinny cookies don't taste healthy at all! You'll never need another peanut butter cookie recipe again!
Healthy(er) Peanut Butter cookies: 36 calories per cookie Ingredients: 1 Cup Peanut butter 1 Cup honey 1 TSP baking soda 1 egg Mix the peanut butter and honey first then add in the egg and baking soda. Bake for 10 minutes on 350 degrees.