The crust for this Paleo pumpkin pie is super-easy to make and involves only a few ingredients. The pumpkin custard is firm and full of autumn spice! The topping is made of a slightly honey sweetened coconut cream that goes so nicely with the almond crust
Raw Strawberry Cheesecake (Vegan) This raw vegan cheesecake has everything: the crumbly, golden base; the creamy filling and a tangy frozen strawberry topping. It& also dairy-free, gluten-free, egg-free and no-bake.
No one will ever guess that this delicious Pecan Pie is clean eating, paleo friendly, gluten free and refined sugar free! Made with an almond flour crust, heart healthy coconut oil, and sweetened with (Christmas Bake Maple Syrup)