a piece of meat sitting on top of a wooden cutting board next to a knife
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Venison Backstrap

ratings
· Gluten free · 4 servings

Ingredients

Meat
1 1/2 lbs Venison loin
Produce
2 tsp Chives or parsley, fresh
2 tbsp Herbs, fresh
1 Lemon, juice and zest of
Condiments
2 tbsp Horseradish
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
3 tbsp Olive oil
Dairy
1 cup Creme fraiche

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