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One of the best biographies I've ever read. Her descriptions of food and cooking are absolutely beautiful.

On the list/ 'Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef' by Gabrielle Hamilton ---- Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find pu.

"Prune" by Gabrielle Hamilton

From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune (on sale November

Publisher's description:  Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In the early days of food blogs, these were the pioneers whose warmth and recipes turned their creators' kitchens into beloved web destinations.  Luisa Weiss was working in New York when she decided to cook

My Berlin Kitchen: A Love Story (with Recipes)

Apron Anxiety: My Messy Affairs In and Out of the Kitchen...loved it, loved it, loved it!!

Apron Anxiety: My Messy Affairs In and Out of the Kitchen

Apron Anxiety: My Messy Affairs In and Out of the Kitchen by Alyssa Shelasky. Pretty much a book about why you should never fall in love with a chef, at least a famous one.

The Best Baked Beans Ever | The Pioneer Woman Cooks | Ree Drummond - Maybe a good recipe for Memorial Day Weekend?

The Best Baked Beans Ever

Read a free sample or buy The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond. You can read this book with iBooks on your iPhone, iPad, iPod touch, or Mac.

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a…

A Cook's Tour - by Anthony Bourdain - Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking: Michael Ruhlman: 9781416571728: AmazonSmile: Books

Ratio : The Simple Codes Behind the Craft of Everyday Cooking - Michael Ruhlman ("When you know a ratio, it's not like knowing a single recipe, it's instantly knowing a thousand.

Talking with My Mouth Full: My Life as a Professional Eater: Gail Simmons: Amazon.com: Books

Food & Wine special projects director, Top Chef judge and Top Chef: Just Desserts host Gail Simmons' memoir Talking With My Mouth Full: My Life as a Professional Eater comes out February 21 (p.

The Tenth Muse: My Life in Food by Judith Jones | 14 Books Every Food Lover Should Read

14 Books Every Food Lover Should Read

From a legendary editor who has helped to shape modern cookbook publishing--the force behind the publication of Julia Childs "Mastering the Art of French Cooking"--comes an evocative and inspiring memoir that includes more than 50 recipes.

The Apprentice by Jacques Pepin - his life story as a chef.  Amazing.

The Apprentice: My Life in the Kitchen Jacque Pepin's story of his journey to being a chef. Sounds like hard work to me.