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バターと卵黄を混ぜて作ったマッシュポテトを絞り袋でデコレーション。 溶かしバターを塗っておくと表面がこんがり黄金色に焼けます。このレシピの場合は「ダッチェス(公爵夫人の)ポテト」と呼ぶそうです。

簡単でアレンジ自在なレシピも!「マッシュポテト」の美味しい作り方

バターと卵黄を混ぜて作ったマッシュポテトを絞り袋でデコレーション。 溶かしバターを塗っておくと表面がこんがり黄金色に焼けます。このレシピの場合は「ダッチェス(公爵夫人の)ポテト」と呼ぶそうです。

Chinese Pineapple Chicken

Chinese Pineapple Chicken

Chinese Pineapple Chicken: double the sauce, veggie separate, and marinade chicken longer, some fresh pineapple would be good too- very good though

Soft and Moist Siopao Recipe

Soft and Fluffy Siopao

Soft and Moist Siopao Recipe - Siopao is a Filipino version of chinese pork buns or steamed pork buns. sweet and rich filling. Begin marinating pork the night before.

Putong Puti (Puto) - Filipino Steamed Rice Cakes

Puto

Puto are popular Filipino steamed rice cakes. Their subtle sweetness makes them perfect for a midday snack but they're also just as delicious served alongside a hearty meal

Puto (Filipino Steamed Cake)

Puto (Filipino Steamed Cake)

Puto is a Filipino Steamed Cake that is always served during the holidays. It is a steamed sweet cake that is traditionally made from ground rice.

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