Ingredients: 4 cups water, cinnamon sticks to 3 inches long). Simmer on low heat to infuse water about minutes or until water absorbs cinnamon color. Use as a concentrate to mix with cold water and ice.
I know I missed Cinco de Mayo and didn’t post this recipe in time, but Chicken Fajitas all great all the time. These stuffed peppers have all of the flavors of chicken fajitas with none of the grains. I used my Homemade Fajita Seasoning which is easy.
Syrop imbirowy z miodem i kurkumą, czyli magiczny eliksir zdrowia