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http://hicookery.com/2012/05/03/chocolate-custard-cups/ CHOCOLATE CUSTARD CUPS

http://hicookery.com/2012/05/03/chocolate-custard-cups/ CHOCOLATE CUSTARD CUPS

Custard Sauce: A reduced-calorie version of a rich favorite made with Egg Beaters; good served over fresh fruit, cake or French toast

Custard Sauce

Custard Sauce: A reduced-calorie version of a rich favorite made with Egg Beaters; good served over fresh fruit, cake or French toast

[ad#ads-1] Ingredients: 2 egg yolks 1 1/3 cup milk 2 teaspoon sugar 1/2 ts vanilla extract Preparation: Whisk egg yolks with sugar in bowl. Heat the milk in a double boiler. When hot, stir a little of it into the beaten yolk and the sugar, and mix well; then pour the yolk mixture into the [...]

Italian Bechamel Sauce (or White Sauce) is one of the easiest sauces to make.

Pouring cream into whisked egg yolks

Egg custard smothers a pudding in warm, creamy lusciousness. Traditional English egg custard accompanies so many desserts, it's high time to share my recipe.

Custard Sauce, Vanilla Custard, Baking Desserts, Sweet Sweet, Food Photo, Parties Food, Dessert Ideas, Creative Snacks, Creme

Crème Anglaise

Custards 101

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