Recipe of the Day: Giada’s Pasta Ponza Giada’s recipe calls for first baking a cherry tomato gratin brimming with breadcrumbs, briny capers and salty pecorino. Once the tomatoes burst and the breadcrumbs crisp, it’s all folded into al dente ziti.
Fettuccine with Creamy Red Pepper-Feta Sauce - Jarred roasted red peppers, packed with flavor, make this weeknight pasta dish come together in a flash. Tangy feta is crumbled atop the whole-wheat noodles
Spaghetti alla Carbonara : Eggs and Parmesan cheese act as a thickener to make a creamy sauce for this pasta. The eggs will cook as the mixture is stirred into the hot spaghetti. To thin out the sauce, add a bit of reserved pasta water. via Food Network