Polenta Croutons! I bought a tube of already made polenta and sliced, seasoned, and baked at 400 degrees until browned and slightly crispy around the edges. Try seasoning with garlic, nutritional yeast flakes, smoked paprika, salt and pepper.
I made a new version of avocado toast. Avocado on top of toasted polenta rounds! I am so happy with this creation. I had a partially-eaten tube of polenta in my fridge and thought “I had better think of some way to use this up! Maybe breakfast tomorrow…but wah, I want avocado toast for breakfast! … … Continue reading →