For the true BBQ lover, there is nothing better than slow-smoked meat off the grill. Incredible smoky wood aromas mixed with tender meat is a match made in heaven. Here's a few tips to get you started, try them out and your taste buds will thank you later. Happy Smoking!
24 pounds of dry cured belly bacon (pic heavy) with link to a Dry Cure Bacon Calculator .
Teriyaki Shrimp or Glaze and Grill
Teriyaki Sauce should be in everyone's repertoire. It is so easy to make and everyone loves it. Perfect for any grilled food it also ideal as a marinade and as a dipping sauce. #sauce #Japanesefood #Teriyaki #shrimp #marinade
Homemade Sausage recipes and techniques galore. Look you's either a sausage maker or you ain't.you get tailor-made flavor and texture for pennies on the dollar compared to what you can get at the Piggly Wiggly.
I love smoked beef brisket, but sometimes I’m looking for something a little quicker. And cheaper. Smoked chuck roast is a great way to make a lot of chopped or shredded beef in a short amount of time. Just inject the roasts, add a little rub, and onto th
Barbecue Beef Brisket Texas Style By Meathead. Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions and BBQ restaurants cook it