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Sugo all’matriciana is a staple of Roman cooking that originated in a historic hilltop town called Amatrice. Learn to cook this delicious dish

The Secret Italian Sauce You Should Be Making

Sugo all’matriciana is a staple of Roman cooking that originated in a historic hilltop town called Amatrice. Learn to cook this delicious dish.

Sunday Gravy - Whether you call this gravy or sauce - this authentic Italian recipe is pure comfort food!

Sunday Gravy

Sunday Gravy (Sunday Sauce) - Excellent recipe, very close to mine, except I don't add mint to the sauce, just basil. Be sure to check out the link to the recipe for braciole!

Sugo all’matriciana is a staple of Roman cooking that originated in a historic hilltop town called Amatrice. Learn to cook this delicious dish.

The Secret Italian Sauce You Should Be Making

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself. (Photo: Jim Wilson/The New York Times)

Marcella Hazan’s Bolognese Sauce

Marcella Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard. (Photo: Jim Wilson/The New York Times)

One Pot Spaghetti with Meat Sauce- the perfect simple weeknight meal using only one pot!

One Pot Spaghetti with Meat Sauce is the perfect simple weeknight meal using only ONE pot! Everyone will rave about this easy dinner dish!

Cheesy Mozzarella Penne Rosa Pasta with Sun Dried Tomatoes made in 25 minutes! Spinach, sun-dried tomatoes, mushrooms, mozzarella, penne pasta, marinara sauce and cream make up this delicious dinner. #spon #Italian #pasta

awesome Cheesy Mozzarella Penne Rosa Pasta with Sun Dried Tomatoes made in 25 minutes!

Go classic Italian for dinner tonight with spaghetti all'Amatriciana

Spaghetti all'Amatriciana

Sweet tomato sauce and salty pancetta balance together perfectly in this classic Italian pasta dish.

This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity. #algioeolio via @jocooks

This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity. #algioeolio via @jocooks

NYT cooking: spaghetti with fresh tomato and basil sauce.

Spaghetti With Fresh Tomato and Basil Sauce

Scott Conant& Spaghetti With Fresh Tomato and Basil Sauce Recipe - NYT Cooking

There are times when you can stand over the stove all day, slowly cooking that red sauce down. Then there are times when you need to put dinner on the table in under an hour. For those moments when convenience trumps patience, this is the red sauce to turn to. Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this sauce can be whipped up in no time but still has that deep, rich, long-cooked flavor.

Quick and Easy Italian-American Red Sauce in 40 Minutes or Less

Katie Parla, co-author of the new book Tasting Rome, creates an easy spaghetti with guanciale and cheese dish you can whip up in less than 30 minutes.

Spaghetti alla Gricia (Spaghetti with Guanciale and Cheese)

Spaghetti alla Gricia (Spaghetti with Guanciale and Cheese) Recipe adapted from 'Tasting Rome,' by Katie Parla and Kristina Gill (Clarkson Potter)

This classic sauce takes its spiciness from black pepper and dried chiles and its depth of flavor from guanciale, Italian salt-cured pork jowl. If you can't find it, use pancetta, which is available at better supermarkets.

Bucatini all'Amatriciana

This classic sauce is from Amatrice, a town in central Italy that was obliterated by the earthquake on August 2016

NYT Cooking: After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is: Ms. Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself.

Marcella Hazan’s Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese.

REAL Italian pasta sauce..passed down from Italy

REAL Italian pasta sauce..passed down from Italy

Ragù d'agnello e peperoni (Lamb and Red Pepper Ragù)

Ragù d’agnello e peperoni (Lamb and Red Pepper Sauce)

Lamb and Red Pepper Ragù is a classic pasta sauce from Abruzzo. The peppers lend a subtle sweetness that complements the taste of the lamb perfectly.

Grandma's Hot Dog Sauce ~ Absolutely delicious... Be sure to make it for your grilled hot dogs this summer.

Hot Dog Sauce Recipe

This delicious hot dog sauce recipe is the perfect topper for your hot dogs. It's tart, and sweet, and spicy, and takes a plain hot dog to a new level.

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