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Authentic Greek Lemon Rice Soup can be whipped up in an instant and it's super creamy and easy. This soup is traditionally called avgolemono and what really turns it from a soup to this magical dish is the combination of tahini, miso pasta, lemon juice, and stock from the soup. The carrots and celery in this dish form the delectable base of the soup. They also add great health benefits as they’re a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. Healthy Vegan Breakfast, Vegetarian Lunch, Vegan Meal Prep, Healthy Lunch Recipes, Delicious Vegan Recipes, Greek Lemon Rice Soup, Vegan Greek, Creamy Potato Soup, Finding Vegan
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Authentic Greek Lemon Rice Soup

137 ratings
· 55 minutes · Serves 4
1 1/2 cups Carrot
1 cup Celery
1 Dill or parsley
2 cloves Garlic
1/4 cup Parsley or dill, fresh
1 1/2 cups White onion, sweet
Canned Goods
2 cups Stock from soup
2 Vegetable stock
3/4 cup Lemon juice, freshly squeezed
2 tbsp Tahini
1 tbsp Tamari or soy sauce
2 tbsp White miso paste
Pasta & Grains
3/4 cup Jasmine rice - lundberg farms, Brown
Baking & Spices
1 tbsp Nutritional yeast
Oils & Vinegars
2 tbsp Olive oil, extra virgin
6 cups Water, hot
season to taste