Easy Breakfast Skillet

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This easy breakfast skillet recipe will only take you 15-minutes to make and is a healthy way to start your day. This breakfast skillet is full of flavor with the veggies, fresh dill, and pickled onions. This skillet has a great base of grains that help make it filling. The best part is you can use whatever you have on hand like quinoa, or rice. You can even make this breakfast skillet with leftover grains you have in your fridge.

Produce

• 1 tbsp Dill, fresh

• 2 tbsp Green pepper

• 1 tbsp Pickled onions

• 2 tbsp Tomato

Refrigerated

• 3 Eggs

Pasta & Grains

• 3/4 cup Grain, cooked

Baking & Spices

• 1 pinch Salt and pepper

Oils & Vinegars

• 1 tbsp Chili crunch / crisp oil

• 1 Olive oil

Dairy

• 2 tbsp Feta cheese

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