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This Mediterranean Quinoa Bowl with Fried Olives and fresh herbs is everything this Mediterranean gal loves. This dish is a great one to prep for an easy, quick dinner or healthy lunch. It’s also entirely customizable. Swap out the veggies for whatever you have on hand, change the chickpeas to black beans, add in whatever fresh herbs you’re trying to use up, and make this your own. Vegetarian Lunch, Vegan Meal Prep, Lunch Meal Prep, Best Vegan Recipes, Healthy Lunch Recipes, Vegetarian Recipes, Dinner Recipes, Quinoa Bowl Recipe, Plant Based Recipes Breakfast
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Recipe from
foodbymaria.com

Mediterranean Quinoa Bowl

2 ratings
· 35 minutes · Vegetarian · Serves 4
FoodbyMaria
FoodByMaria
9k followers
Ingredients
Produce
1 cup Artichoke hearts
1 cup Baby tomatoes
1 cup Chickpeas
1 cup Cucumbers
1/4 cup Dill, fresh
2 Garlic cloves
1/2 Green bell pepper
1/2 Lemon, large
1 1/2 tsp Marjoram, dried
2 tbsp Oregano, fresh
1/4 cup Parsley, fresh
1/2 Red bell pepper
1/2 Red onion, thin
Refrigerated
2 Hardboiled eggs
Condiments
1 tsp Dijon mustard
18 Green olives, pitted
Pasta & Grains
1 cup Quinoa, cooked
Baking & Spices
1/2 tsp Baking powder
1/4 cup Chosen foods avocado oil
1 Chosen foods avocado oil
2 tbsp Cornstarch
5 1/2 tbsp Flour
1/2 tsp Pepper, ground
3/4 tsp Salt
Drinks
1/4 cup Sparkling water
Dairy
1 cup Feta cheese
1/4 cup Feta cheese pieces

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