Vegetarian Butter Bean Curry

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Vegetarian Butter Bean Curry uses butter beans as a plant-based protein source that is loaded with health benefits and flavor. This recipe is a comforting dish that is healthy, flavorful, and protein-packed. Despite the delicious red curry flavors, this recipe is easy-to-make. Even a novice cook can impress with this dish. Full of healthy ingredients, this red curry is healthy and nutritious for a cold winter day.

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Ingredients

Produce

2 400 ml / 14 oz cans butter beans

1 Cilantro

3 Garlic cloves

1 inch Ginger

1/2 Lime, juice of

1/2 Yellow onion

Canned Goods

2 400 ml / 14 oz cans coconut milk

4 tbsp Red curry paste

Condiments

1 1/2 tbsp Fish sauce, vegan regular

Baking & Spices

1 tbsp Brown sugar

1 Red pepper, thin

1 tsp Turmeric, ground

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

1 Naan bread

Liquids

1/2 cup Water