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This Vegetarian Chopped Green Salad is fresh, healthy, and lightly dressed to perfection. I used my favorite Greek dressing and lots of beans and nuts to amp up the protein. This salad will keep you full and is so satisfying. For this green salad I used cannellini beans which can also be called white kidney beans or navy beans. These add protein to the salad to make it more filling, however, you can always swap the beans for other beans or chickpeas you have on hand, or add in your own protein. Vegan Side Dishes, Vegan Sides, Side Dish Recipes, Green Salad Recipes, Healthy Salad Recipes, Baked Vegetables, Healthy Vegetables, Savory Potato, Vegan Salad Dressing
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Vegetarian Chopped Green Salad

1 398ml / 14oz can cannellini beans
2 cups Arugula, packed
2 cups Brussels sprouts
1 Fennel, thin bulb
2 Garlic cloves
1 Lemon, juice of
1/2 tbsp Oregano, dried
1/2 cup Red onion
1/2 cup Black olives
Baking & Spices
1/4 tsp Pepper, ground
10 Pepperoncini peppers, thin
1/2 tsp Sea salt
Oils & Vinegars
1/2 cup Olive oil
1/2 tbsp Red wine vinegar
Nuts & Seeds
1/2 cup Sante nuts garlic almonds
1/2 cup Sante nuts sweet & spicy pecans
1 cup Cheddar, white