Truffle Pastina

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Holy smokes this truffle pastina recipe is everything you need in your life on a gloomy day when you need that ultimate comfort food dish. The earthy flavors of truffle, the creaminess, the crunch of the nuts, it’s absolutely delicious. Pastina is a type of pasta that is very tiny. It’s usually round in shape and it’s the smallest kind of pasta produced. It can be great for a risotto-like consistency like this pastina recipe, or even in soups.

Ingredients

Produce

2 tbsp Basil, fresh

3 Garlic cloves

1 Lemon, zest of

1/2 Lemon, juice of

1 tbsp Rosemary, fresh

1/2 Yellow onion

Condiments

1 tbsp Vegetable stock paste

Pasta & Grains

1 1/2 cups Pastina pasta

Baking & Spices

1/2 tsp Pepper, ground

1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

1/2 tsp Truffles in oil, white

Nuts & Seeds

1/2 cup Sante nuts candied pecans

Dairy

2 tbsp Butter

1/2 cup Parmesan cheese

Beer, Wine & Liquor

1/4 cup White wine

Liquids

4 cups Water