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GreenBeast-cocktail: The Rebirth of Absinthe

The Green Beast made with Pernod Absinthe in Absinthe pipe (I want that!

Pernod Cocktails - The Green Beast - 1 pt Pernod Absinthe, 1 pt simple syrup, 1 pt freshly squeezed lime juice, 4 pt water; build in a cocktail glass over ice, garnish with cucumber slices.

Pernod Cocktails - The Green Beast - 1 pt Pernod Absinthe, 1 pt simple syrup, 1 pt freshly squeezed lime juice, 4 pt water; build in a cocktail glass over ice, garnish with cucumber slices.

The Green Beast. Lucid absinthe cocktail.

The Green Beast Lucid Absinthe Cocktail

Ingredients: 1 oz Lucid Absinthe 1 oz lime juice 1 oz simple syrup 4 to 6 oz water cucumber slices Preparation: Add all the ingredients to a glass filled with ice. Garnish with cucumber slices and …

Absinthe Suissesse: a classic New Orleans brunch cocktail. Light yet creamy with notes of almond, anise, and mint.

Absinthe Suissesse on wooden table with fresh cream and autumn leaves

Austin Edition of Lucid Cocktail Classique Showcases Stellar Absinthe Cocktails

April is the perfect time to visit Austin, Texas, and the weather was outstanding for an afternoon of sampling some of the best absinthe cocktails regional bartenders had to offer.

Pernod Cocktails - Sazerac - .5 pt Pernod, 1.25 pt Rye, 2 dashes of Peychaud's Bitters, 1/2 a sugar cube; chill an old fashioned glass. In another vessel muddle the sugar and bitters, add rye and stir in ice until chilled. Dump the ice from the old fashioned glass and rinse with Pernod. Strain the cocktail into the old fashioned glass and garnish with a lemon peel.

Pernod Cocktails - Sazerac - .5 pt Pernod, 1.25 pt Rye, 2 dashes of Peychaud's Bitters, 1/2 a sugar cube; chill an old fashioned glass. In another vessel muddle the sugar and bitters, add rye and stir in ice until chilled. Dump the ice from the old fashioned glass and rinse with Pernod. Strain the cocktail into the old fashioned glass and garnish with a lemon peel.

【ELLE a table】アブサン・フラッペレシピ|エル・オンライン

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Pernod Cocktails - Absinthe Frappé - pt Pernod Absinthe, pt Syrup of Anisette or Pernod, pt water; shake all ingredients with crushed ice, pour everything into a tall glass and garnish with fresh mint.

Pernod Cocktails - Ritual à la Française - 1.5 pt Pernod Absinthe, 6 pt chilled water, 1 sugar cube; put absinthe into the glass, then place a perforated spoon on top of the glass holding the sugar cube. Slowly pour water over the sugar to dissolve it.

Pernod Cocktails - Ritual à la Française - pt Pernod Absinthe, 6 pt chilled water, 1 sugar cube; put absinthe into the glass, then place a perforated spoon on top of the glass holding the sugar cube. Slowly pour water over the sugar to dissolve it.

Corpse Reviver No. 2 from the Savoy Cocktail Book (featured on Pernod Absinthe)

To make a Corpse Reviver you need ¼ parts of Pernod Absinthe, 1 part of gin, 1 part of triple sec, 1 part of Lillet Blanc, 1 part of fresh lemon juice and Ice cubes

To make a Tomat, you only need  1½ parts of Pernod Absinthe, 1 teaspoon of Grenadine and Chilled water

Tomate Absinthe cocktail Recipe parts of Pernod Absinthe 1 teaspoon of Grenadine Chilled water

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