Crème mousseline, mousseline cream – fancier than pastry cream! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.
They are good and chewy. They are a little bit "cake-y" so if you don't like that, they aren't for you. Brown Butter Chocolate Chunk Cookies - Thick, chewy, and loaded with chocolate chunks! So easy to make, too!