Garlic and Cheddar Sour Cream Biscuits: easy and tasty but the raw garlic flavor was a bit overpowering, maybe sauté garlic first? Cut recipe in half. Served w/chicken potato soup. Yield: 6 med-large biscuits Made
Buttermilk Biscuits cups All-purpose flour Plus more for dusting 2 tbsp Baking powder 1 tsp Sugar Granulated 1 tsp Salt cup Butter Unsalted, Cut into cubes 2 tbsp Butter Salted, Cut into cubes 1 cup Buttermilk
Jalapeno Cheddar Corn Muffins from Jamie Cooks It Up! These make the perfect side to just about any meal. They aren't overly spicy, with just enough heat to make them wonderful. Plus, they will only take you 30 minutes start to finish!