Pork Dumplings ~ "These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
These Shrimp & Pork Shu Mai may look like a lot of work or would be super difficult to make, but I highly encourage you to try making them. Shu Mai are traditionally a pork dumpling in a wrapper that have been steamed.