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Australian #lobster tail with #mushrooms in lobster broth and burnt #tomato chili @guerrillatacos by LA Chef @Wesley-avila. #food

Australian lobster tail with mushrooms in lobster broth and burnt tomato chili by LA Chef

<p>4 lobsters (individual weight of about 1¼ lb) 2 shallots 200 ml white wine 50 ml cream 300 g butter 2 pieces of red bell pepper ½ medium-sized onion 250 ml vegetable stock</p>

lobsters (individual weight of about lb) 2 shallots 200 ml white wine 50 ml cream 300 g butter 2 pieces of red bell pepper ½ medium-sized onion 250 ml vegetable stock</p>

Poached Lobster with Chicken & Lobster Broth & Wilted Nasturtiums

Poached Lobster with Chicken & Lobster Broth & Wilted Nasturtiums

Jacob Richler’s Lobster, Morel and Ramps Quiche Recipe

Jacob Richler's Spring quiche recipe makes a perfect weekend lunch or cottage meal.

Lobster-in-the-hole. Lobster mixed with eggs fills the centre of thick bread slices that are then fried in butter.

Lobster, usually regarded as food for a special dinner, can be treated casually. This supper dish was invented by Toronto chef Matt Dean Pettit, based on the British brunch favourite toad-in-the-hole, which is usually made with sausages

The side of Jamaica you never get to see (Anthony Bourdain Parts Unknown) - YouTube

Cynthia's beach stall on Winnifred Beach in Port Antonio, Jamaica, is known for delicious platefuls of fresh seafood.

Asian Flat Iron Flank Steak with Honey, Garlic, Ginger, and Sherry

Marinated Flank Steak

Made it tonight. Biggest food success in my life! Try it if you have steak and crave Asian flavor. Made it tonight. Biggest food success in my life! Try it if you have steak and crave Asian flavor.

Mexican hot chocolate with Cointreau + whipped cream // okie dokie artichokie

Mexican hot chocolate with Cointreau + whipped cream // okie dokie artichokie

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