Explore Photos Of, Chocolate Recipes, and more!

Imagine that you’re on the low-carb diet and still you eat chocolate. Well, it is not imagination! It is possible with homemade sugar-free chocolate. We found an amazing recipe with coconut oil and cocoa. Of course, instead of sugar, we use Splenda. Try out the recipe and enjoy the most loved dessert. The recipe makes 10 servings. Preparation time is 10 minutes, plus 30 minutes for refrigerating. Nutritional value (total): 700 Calories, 73 g Fat, 5 g Carbs, 5 g Protein.

Homemade Coconut Oil Chocolate – Sugar Free and Low Carb!

Imagine that you’re on the low-carb diet and still you eat chocolate. Well, it is not imagination! It is possible with homemade sugar-free chocolate. We found an amazing recipe with coconut oil and cocoa. Of course, instead of sugar, we use Splenda.

Recipe Poached egg pots with smoked salmon avocado salsa by Thermomix in Australia - Recipe of category Main dishes - fish

Recipe Poached egg pots with smoked salmon avocado salsa by Thermomix in Australia - Recipe of category Main dishes - fish

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Recipe Strawberry and pistachio slice by learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.

Strawberry mousse pie.

White chocolate always a winner. Maybe use mascarpone instead of cream.

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