Left off red pepper flakes for kids. Sauteed Swiss Chard (Don t Be Afraid!) Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Broccolini with Peas and Seared Lemons Give sweet and crunchy broccolini citrusy zip with sauteed lemons. The green veggie makes a light and refreshing Easter side dish when paired with peas and Swiss chard.