beet salad with goat cheese and almonds on a white platter next to a purple napkin
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ratings
· Vegetarian, Gluten free · 6 servings
inaofficial
Ina Garten
222k followers

Ingredients

Produce
4 oz Baby arugula
8 Beets, medium-size
Condiments
1/2 cup Balsamic vinegar
2 tsp Grey poupon dijon mustard, such as
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1/2 cup Olive oil, good
Nuts & Seeds
1/3 cup Marcona almonds, roasted salted toasted
Dairy
4 oz Goat cheese, soft

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