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Gavthi, or village chicken curry, uses lean chicken that's bathed in a delicious mix of spices and chilli. The bony nature of the bird imparts a rich, gamy taste to the gravy.
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Gavthi, or village chicken curry, uses lean chicken that's bathed in a delicious mix of spices and chilli. The bony nature of the bird imparts a rich, gamy taste to the gravy.

Serious Eats

Indian Village Chicken Curry


Ingredients
Gluten free ∙ Serves 3
Meat
  • 1 lb Chicken with bone
Produce
  • 3 Bay leaves
  • 2 tbsp Chilli, red powder
  • 3 Chillies, green
  • 6 Kashmiri chillis, dry
  • 1 Onion, medium fine
Condiments
  • 2 tbsp Ginger-garlic paste
Baking & Spices
  • 3 Cloves
  • 1 tsp Coriander seeds
  • 5 Peppercorns
  • 1 Salt
  • 1 tsp Sesame seeds
  • 1/2 inch Stick cinnamon
  • 1/2 tbsp Turmeric, powder
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 2 tbsp Coconut, fresh
  • 1 tsp Cumin seeds
Liquids
  • 1 cup Water

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