For Chuckie. This Espresso Toffee Fudge starts with a creamy, decadent chocolate fudge base and is packed with crushed espresso beans, toffee chips and espresso powder. The perfect treat for the coffee lover in your life!
Chocolate Peanut Butter Fudge 16 oz. chocolate chips 14 oz. sweetened condensed milk ½ cup Peanut Butter 2 tsp. vanilla Combine chips, milk and pb. Microwave on high ~ 2 minutes, stirring half way. Microwave again 10 seconds if not melted. Stir in vanilla. Chill 1 Hour.