garlic scallops with spinach and parsley
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12 ratings
· 10min · Gluten free, Paleo · 2 servings

Ingredients

Seafood
1 lb Scallops, large
Produce
5 cloves Garlic
1/4 cup Italian parsley
1 Lemon, large
Baking & Spices
1 pinch Paprika, sweet
1/4 tsp Peppercorn medley, freshly ground
1/4 tsp Red pepper flakes
1/2 tsp Sea salt + more
Oils & Vinegars
1 tsp Olive oil, extra virgin
Dairy
1/4 cup Clarified butter ghee

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