A traditional French pastry dating back to the century, the macaroon is an artful addition to a decadent lunch. With an abundance of chocolate surely lying around this Easter utilise a little of the left over for these easy treats.
Show off your baking skills for family dinner by making these Macarons with Salted Dulce de Leche Filling for a homemade treat. Don’t worry, La Lechera and our step-by-step recipe can help you tackle this delightful dessert in no time!
Almond-Coconut Macaroons by Martha Stewart-These traditional Passover cookies couldn't be easier to make -- just stir and bake -- and they require only a handful of ingredients. The coconut treats are crisp and nutty, with a chewy center.